How to Make Perfect Ravioli

How to Make Perfect Ravioli

recipe by

400
calories
10
ingredients
4
servings
3.62

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Ingredients

1 cup ricotta
1 eggs beaten
italian seasoning miscellaneous spices, but be sure to have oregano, sea salt, black pepper, and dry basil
fresh parsley Pinch-full of
1 pinch nutmeg
1 2/3 cups Tipo 00 flour King Arthur, or any 00 Flour, which you can find at Whole Foods
1 1/2 tbsps olive oil unless you are using a pasta machine, use 1
1 pinch sea salt

Nutrition Facts

400
calories
18
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 190mg
63%
Sodium 150mg
6%
Potassium 220mg
6%
Total Carbohydrates 44g
15%
Dietary Fiber 3g
12%
Sugars 1g
Protein 17g
34%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13