Hokkaido Chiffon Cupcakes

Hokkaido Chiffon Cupcakes

recipe by

420
calories
15
ingredients
4
servings
3.63

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Ingredients

20 grams caster sugar
40 ml milk
60 grams cake flour
40 grams caster sugar
1 tbsp corn starch
40 grams caster sugar
200 ml milk
3 egg yolks lightly beaten
15 grams butter
strawberries to decorate

Nutrition Facts

420
calories
20
g fat
32
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 330mg
110%
Sodium 115mg
5%
Potassium 260mg
7%
Total Carbohydrates 48g
16%
Dietary Fiber 1g
4%
Sugars 32g
Protein 11g
22%
Vitamin A
10%
Vitamin C
40%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17