Stuffed Squash with Brie, Cranberries and Greens

Stuffed Squash with Brie, Cranberries and Greens

recipe by

190
calories
10
ingredients
8
servings
3.6245

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Ingredients

2 acorn squash or small kabocha
olive oil for drizzling and sauteing
1 tbsp butter
4 cloves garlic minced
1 cup fresh cranberries or 1/2 cup dried
12 cups swiss chard kale or spinach, rough-chopped, washed and dried, stems removed
8 ozs brie cheese cut into bite-size pieces

Nutrition Facts

190
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 410mg
17%
Potassium 640mg
18%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 1g
Protein 8g
16%
Vitamin A
80%
Vitamin C
50%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7