Stuffed Squash with Brie, Cranberries and Greens

Stuffed Squash with Brie, Cranberries and Greens

recipe by

190
calories
10
ingredients
8
servings
3.5245

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Ingredients

2 acorn squash or small kabocha
olive oil for drizzling and sauteing
1 tbsp butter
4 cloves garlic minced
1 cup fresh cranberries or 1/2 cup dried
12 cups swiss chard kale or spinach, rough-chopped, washed and dried, stems removed
8 ozs brie cheese cut into bite-size pieces

Nutrition Facts

190
calories
12
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7