150
calories
10
ingredients
2
servings
5
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Related categories: SaladsDairy-freeSeafood-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
50 grams carrots coarsely chopped
1.75 grams onions about 1 Tbsp. when minced, sliced
3/4 in spring ginger 8 g, 0.3 oz young/, peeled and sliced
1/4 cup rice vinegar
2 tbsps vegetable oil
1 tbsp sugar
2 tsps white miso
1/2 tsp sesame oil
salt to taste
ground black pepper Freshly, to taste
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Recipe Instructions
Read the instructions at Just One CookbookNutrition Facts
150
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 150
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 500mg
21%
Potassium 85mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 1g
2%
Vitamin A
70%
Vitamin C
2%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
