Eggplant Lasagna Tart with Parmesan-Basil Crust

Eggplant Lasagna Tart with Parmesan-Basil Crust

recipe by

380
calories
16
ingredients
8
servings
3.631

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Ingredients

1/3 cup basil leaves
1 clove garlic
1 tsp salt
1/2 cup unsalted butter cubed and well chilled
3 tbsps ice water
1/2 eggplant sliced in half lengthwise and sliced as thinly as possible into half moons
1 tsp salt
1 1/2 cups ricotta cheese
3 cloves garlic minced
2 tbsps olive oil
1 pinch salt

Nutrition Facts

380
calories
27
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 70mg
23%
Sodium 740mg
31%
Potassium 330mg
9%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 1g
Protein 16g
32%
Vitamin A
25%
Vitamin C
10%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14