Cranberry and Cheese Danish Cupcake

Cranberry and Cheese Danish Cupcake

recipe by

300
calories
7
ingredients
12
servings
3.632

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Ingredients

8 ozs cream cheese room temperature
1/3 cup sugar
2 large egg yolks room temperature, Reserve some of the egg whites to brush on top of the pastry.
3 tbsps jam cranberry, I used my homemade cranberry jam. You could also use any other flavor of jam that you like.
14 ozs puff pastry box of, Use any leftovers to make croissants filled with chocolate! I prefer to use Dufour puff pastry.

Nutrition Facts

300
calories
20
g fat
9
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 300
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 150mg
6%
Potassium 55mg
2%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 9g
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12