Skinny Spinach and Feta Vegetarian Casserole

Skinny Spinach and Feta Vegetarian Casserole

recipe by

170
calories
10
ingredients
6
servings
419

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Ingredients

2 eggs I like using Eggland’s Best eggs
10 ozs frozen chopped spinach thawed and drained
1/2 cup onions chopped
1/4 cup butter reduced-fat, or Smart Balance Light, melted
1/8 tsp salt
ground pepper Fresh, to taste

Nutrition Facts

170
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 95mg
32%
Sodium 410mg
17%
Potassium 200mg
6%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
24%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6