Enchiladas Verdes

Enchiladas Verdes

recipe by

470
calories
13
ingredients
6
servings
3.8198

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Ingredients

1 1/2 lbs tomatillos husks removed
1/2 yellow onion medium, peeled, cut into wedges
3 cloves garlic peeled
2 serrano chile cut in half, stems removed, depending on how hot you want it
1 cup coriander leaf and stems
salt to taste
2 tbsps vegetable oil
2 1/2 cups carnitas cooked, or cooked shredded chicken
2 cups muenster shredded, Asadero or Monterey Jack cheese
1/2 onion medium, peeled, cut into rings
2 avocado peeled and pitted, cubed

Nutrition Facts

470
calories
31
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17