Sweet Potato Polenta Crostini with Ricotta, Kale Pesto, and Bacon

Sweet Potato Polenta Crostini with Ricotta, Kale Pesto, and Bacon

recipe by

100
calories
24
ingredients
24
servings
3.62

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Ingredients

1 sweet potatoes large or 2 medium, or 1 cup canned sweet potato puree
4 cups water
1 cup polenta
2 tbsps brown sugar
salt to taste
1 bunch kale lacinto, tough stems removed, roughly chopped, washed, and drained slightly
3 tbsps toasted walnuts roughly chopped*
1 clove garlic minced
1/2 tsp agave nectar
1/2 tsp onion powder
1/2 tsp garlic powder
2 slices thick-cut bacon cooked according to package instructions, crumbled

Nutrition Facts

100
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 190mg
8%
Potassium 135mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
80%
Vitamin C
40%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10