Brussel Sprouts and Carrots with Bacon

Brussel Sprouts and Carrots with Bacon

recipe by

220
calories
12
ingredients
4
servings
3.635

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Ingredients

1 lb brussels sprouts fresh, quartered, cut the root off too
1 lb carrots cut into chunks then halved
1 onion medium, chopped
10 slices bacon diced
2 green chilies sliced
3 cloves garlic minced
1/4 tsp dried thyme
1/2 tsp dried basil
1/2 cup chicken broth or water/bullion equivalent

Nutrition Facts

220
calories
9
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 290mg
12%
Potassium 1040mg
30%
Total Carbohydrates 29g
10%
Dietary Fiber 10g
40%
Sugars 10g
Protein 9g
18%
Vitamin A
400%
Vitamin C
270%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8