Split Pea Kasha

Split Pea Kasha

recipe by

200
calories
4
ingredients
2
servings
3.61

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Ingredients

1 cup yellow split peas dried
1 tsp baking soda or 2 teaspoons baking powder
1/2 tsp salt
2 ozs butter

Nutrition Facts

200
calories
23
g fat
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 200
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 60mg
20%
Sodium 1370mg
57%
Potassium 5mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein 0g
0%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 0