Herbed Summer Squash and Potato Torte

Herbed Summer Squash and Potato Torte

recipe by

230
calories
9
ingredients
4
servings
3.65

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Ingredients

1 cup green onions — thinly sliced
2 tsps salt
5 yukon gold potatoes — unpeeled,scrubbed and cut into thin rounds
4 yellow summer squash — cut into thin rounds

Nutrition Facts

230
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 1350mg
56%
Potassium 1190mg
34%
Total Carbohydrates 39g
13%
Dietary Fiber 9g
36%
Sugars 1g
Protein 13g
26%
Vitamin A
8%
Vitamin C
60%
Calcium
20%
Iron
50%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 6