310
calories
7
ingredients
7
servings
75
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Ingredients
5 lbs yukon gold potatoes peeled, rinsed and diced
2 tsps salt
1 cup grated parmesan cheese freshly
4 tbsps butter
3/4 cup milk
salt and pepper to taste
4 1/2 cloves roasted garlic trim the pointy end off a head of garlic, place sprout-side down on a piece of aluminum foil and drizzle with a tablespoon of olive oil, fold sides of foil up to enclose the garlic completely and cook in a 350 degree oven for 20 minutes, or until the garl
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
310
calories
10
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 310
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 730mg
30%
Potassium 1400mg
40%
Total Carbohydrates 41g
14%
Dietary Fiber 10g
40%
Sugars 1g
Protein 15g
30%
Vitamin A
6%
Vitamin C
60%
Calcium
25%
Iron
60%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
