Peanut Butter Cup Ice Cream Dessert

Peanut Butter Cup Ice Cream Dessert

recipe by

200
calories
12
ingredients
16
servings
3.62

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Ingredients

25 Nutter Butter Cookies finely crushed
7 tbsps melted butter
2 vanilla ice cream cartons, 1.5 quarts each
8 ozs whipped cream topping, thawed
35 miniature peanut butter cups roughly chopped
1/3 cup light brown sugar packed
1/4 tsp salt
2 tbsps butter

Nutrition Facts

200
calories
15
g fat
10
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 200
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 120mg
5%
Potassium 75mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 10g
Protein 1g
2%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10