Indonesian Eggplant Chili Sauce

Indonesian Eggplant Chili Sauce

recipe by

410
calories
10
ingredients
4
servings
3.62

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Ingredients

2 eggplant 400g
8 tbsps oil
6 cloves garlic
1 tomatoes chop into chunks
1 tsp oil
1 tsp palm sugar
1 tsp salt

Nutrition Facts

410
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 640mg
27%
Potassium 1100mg
31%
Total Carbohydrates 39g
13%
Dietary Fiber 9g
36%
Sugars 7g
Protein 7g
14%
Vitamin A
35%
Vitamin C
35%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19