Sri Lankan Shrimp Curry

Sri Lankan Shrimp Curry

recipe by

220
calories
14
ingredients
4
servings
3.938

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Ingredients

1 lb shrimp cleaned
1 onion medium, sliced or chopped
1 1/2 chili pepper sliced, fresno,jalapeno or serrano
5 1/2 cloves garlic finely chopped
2 inches ginger finely chopped or grated
1 stalk lemon grass pounded a few times-- the lemon grass is optional
1 handful curry leaves
2 tbsps lemon juice
1 tbsp chili powder or to taste
1/2 tsp tumeric
1 tsp seeds fennugreek
salt to taste
1/2 cup water

Nutrition Facts

220
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 175mg
58%
Sodium 460mg
19%
Potassium 620mg
18%
Total Carbohydrates 19g
6%
Dietary Fiber 6g
24%
Sugars 2g
Protein 27g
54%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
45%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6