230
calories
15
ingredients
4
servings
6
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Ingredients
3 tbsps extra-virgin olive oil
1 vidalia onion medium, – skinned, quartered and thinly sliced
2 garlic cloves – skinned and finely chopped
1/2 cup dry white wine
8 ozs yukon gold potatoes 1 large – peeled and cut in 1/2†cubes
2 1/2 lbs cardoons blanched
2 1/2 cups vegetable stock
3 cups Spring! Water
1 1/4 tsps sea salt or to taste
ground black pepper freshly, to taste
6 thyme
2 tbsps crème fraîche
3 ozs truffles jar Black, Carpaccio or truffle oil as garnish
1/4 cup chives finely chopped, as garnish
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
230
calories
11
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1220mg
51%
Potassium 1150mg
33%
Total Carbohydrates 22g
7%
Dietary Fiber 9g
36%
Sugars 9g
Protein 6g
12%
Vitamin A
40%
Vitamin C
45%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
