Blueberry Dutch Baby Pancake

Blueberry Dutch Baby Pancake

recipe by

70
calories
12
ingredients
12
servings
3.9428

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Ingredients

2 tbsps unsalted butter melted
1 1/4 cups frozen blueberries add them frozen, do not thaw first; fresh may be substituted, possibly reducing baking time by a few minutes
1/2 cup milk
3/4 tsp cinnamon
3/4 tsp ground nutmeg
1 pinch salt optional and to taste
jam

Nutrition Facts

70
calories
2
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 70
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 20mg
1%
Potassium 40mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 7g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 7