How to Make a Fruit Crumble

How to Make a Fruit Crumble

recipe by

370
calories
11
ingredients
8
servings
3.756

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Ingredients

7 cups fruit enough to almost fill pan
1 cup sugar to taste
3 tsps lemon juice to taste
3 tbsps corn starch depending on juiciness of fruit
1 tsp spices like cinnamon, ginger, or nutmeg, optional
1/2 cup brown sugar
1/2 tsp cinnamon optional
1/4 tsp salt
8 tbsps unsalted butter softened

Nutrition Facts

370
calories
12
g fat
51
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 150mg
6%
Potassium 240mg
7%
Total Carbohydrates 68g
23%
Dietary Fiber 3g
12%
Sugars 51g
Protein 2g
4%
Vitamin A
20%
Vitamin C
10%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 19