Slow-cooker Chicken Pot Pie

Slow-cooker Chicken Pot Pie

recipe by

310
calories
11
ingredients
4
servings
3.61

Click to save recipe for later!

Ingredients

4 cups diced potatoes peeled or scrubbed
3 cups baby carrots cut in half
1/2 tsp garlic salt or to taste, I usually add 1 teaspoon
black pepper to taste
1 tbsp onions flake or 1/2 cup minced fresh onion
2 cans cream of chicken soup 10.75 ounce size
1 1/2 cups frozen peas
chicken broth optional
biscuits Refrigerator, or English Muffin

Nutrition Facts

310
calories
15
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1320mg
55%
Potassium 600mg
17%
Total Carbohydrates 34g
11%
Dietary Fiber 6g
24%
Sugars 9g
Protein 13g
26%
Vitamin A
290%
Vitamin C
20%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11