Red Wine-Poached Rhubarb

Red Wine-Poached Rhubarb

recipe by

160
calories
7
ingredients
6
servings
3.674

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Ingredients

2 cups red wine
1/2 cup sugar
1 tbsp honey
2 whole clove
1 lb rhubarb trimmed and rinsed

Nutrition Facts

160
calories
0
g fat
21
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 340mg
10%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 21g
Protein 1g
2%
Vitamin A
6%
Vitamin C
25%
Calcium
8%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7