340
calories
14
ingredients
6
servings
28
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Related categories: SaladsSesame-freeSeafood-freeSoy-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1/4 cup red wine vinegar
1/2 tsp saffron threads
1 garlic cloves medium, smashed
1/2 tsp salt
2 tbsps lemon juice
2 tsps dijon mustard
1/2 cup olive oil
12 ozs dried pasta see head notes
1 lb asparagus thin, ends trimmed, cut into 1/2-inch segments
3 ozs goat cheese crumbled
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
340
calories
24
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 340
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 35mg
12%
Sodium 250mg
10%
Potassium 200mg
6%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 5g
Protein 9g
18%
Vitamin A
20%
Vitamin C
15%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
