410
calories
23
ingredients
25
servings
6
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 cups all-purpose flour
2 tsps baking powder
1 tsp salt
3 cups fresh blueberries
1/2 cup sour cream
1/2 cup whole milk
2 tsps vanilla extract
3/4 tsp lemon extract pure
1 tsp lemon zest
1 cup unsalted butter room temperature
1 1/2 cups white sugar
1/2 cup unsalted butter
1/2 cup lemon juice
1 lemon large, I used 2
3/4 cup granulated sugar
1 tsp corn starch
1 pinch salt
1 lb mascarpone
2/3 cup lemon curd
2 cups heavy cream
7 tbsps sugar
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Recipe Instructions
Read the instructions at There Goes The CupcakeNutrition Facts
410
calories
28
g fat
27
g sugar
Amount Per Serving (recipe is 25 servings)
Calories 410
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 185mg
62%
Sodium 260mg
11%
Potassium 110mg
3%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 27g
Protein 6g
12%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 12SmartPoints: 20
