Persimmon Salad with Blood Orange Viniagrette

Persimmon Salad with Blood Orange Viniagrette

recipe by

100
calories
7
ingredients
4
servings
419

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Ingredients

2 tbsps blood orange infused olive oil
salt and pepper, to taste
5 ozs greens mixed
3 Fuyu persimmons peeled, cored, and sliced
1/4 cup goat cheese crumbled
2 tbsps shelled pistachios roasted and

Nutrition Facts

100
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 320mg
13%
Potassium 190mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 6g
12%
Vitamin A
6%
Vitamin C
20%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4