Smoked Salmon Brunch Taco Bar

Smoked Salmon Brunch Taco Bar

recipe by

180
calories
16
ingredients
24
servings
3.635

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Ingredients

2 lbs salmon fillets fresh, wild, skin on, bones removed or already purchased smoked salmon
chips Alder wood smoking
2 cups water
1/4 cup kosher salt
1/4 cup pure maple syrup plus more for basting
1 radishes daikon, cut into thick matchsticks, about 3" long
2 cups pepper jack shredded, Sargento
1 purple onion large, finely chopped
radishes pickled daikon
1/4 cup capers
2 tbsps furikake optional
8 flour tortillas burrito sized, each cut into three 4" circles

Nutrition Facts

180
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 30mg
10%
Sodium 860mg
36%
Potassium 210mg
6%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 11g
22%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 14

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