Chef Charlie Ayers' Mahogany Salmon Marinade

Chef Charlie Ayers' Mahogany Salmon Marinade

recipe by

190
calories
11
ingredients
4
servings
3.65

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Ingredients

1/2 cup green tea Tealeaves Organic, Master Blend No. 6004
1/2 cup dry sherry
4 tbsps rice vinegar
2 tbsps sesame oil
3 tbsps honey
2 tbsps five spice Chinese
2 cloves garlic Fresh
2 tbsps minced ginger

Recipe Instructions

Read the instructions at Folio

Nutrition Facts

190
calories
7
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 3200mg
133%
Potassium 290mg
8%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 18g
Protein 7g
14%
Vitamin A
2%
Vitamin C
50%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8