Easy Beef and Vegetable Stir-Fry

Easy Beef and Vegetable Stir-Fry

recipe by

110
calories
15
ingredients
4
servings
3.65

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Ingredients

2 tsps corn starch
1/2 tsp sugar
1 1/2 flat iron steaks or flank, cut into very thin slices against the grain
1 cup sliced carrots thinly, cut diagonally
2 cups broccoli
1 1/2 cups snow peas
1 purple onion small, cut into strips, or about 1 cup
4 cups cooked rice for serving, I love jasmine rice for stir-fry
3 green onions thinly sliced for serving

Nutrition Facts

110
calories
35
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 590mg
25%
Potassium 430mg
12%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 6g
Protein 4g
8%
Vitamin A
110%
Vitamin C
120%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 5