Canning Apple Pie Filling

Canning Apple Pie Filling

recipe by

250
calories
8
ingredients
28
servings
3.6160

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Ingredients

6 qts apples peeled, cored and sliced fresh, – blanched
1 1/2 cups corn starch
2 1/2 cups cold water
5 cups apple cider
3/4 cup lemon juice bottled, plus more for the apple slices

Nutrition Facts

250
calories
0
g fat
52
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 250
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 125mg
4%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
8%
Sugars 52g
Protein 0g
0%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14