Gluten-Free Banana Nut Bread (Bob's Red Mill Brown Rice Flour)

Gluten-Free Banana Nut Bread (Bob's Red Mill Brown Rice Flour)

recipe by

190
calories
11
ingredients
20
servings
3.61

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Ingredients

7 bananas ripe medium, mashed
1/2 cup applesauce unsweetened
2 1/2 cups gluten-free flour Bob's Red Mill, all purpose or brown rice
1 1/2 tsps baking soda
1/2 tsp salt
4 tbsps butter softened
1 cup light brown sugar unpacked

Nutrition Facts

190
calories
6
g fat
13
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 190
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 180mg
8%
Potassium 250mg
7%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 13g
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8