Easy Baked Vegetable Spring Rolls & Ginger Soy Dipping Sauce

Easy Baked Vegetable Spring Rolls & Ginger Soy Dipping Sauce

recipe by

250
calories
8
ingredients
4
servings
469

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Ingredients

1 cup shredded cabbage finely, carrot and green onion
1 red pepper thinly sliced, I left this out
4 mushrooms sliced thin, optional
2 cups beansprouts
1/2 cup chopped cilantro finely
1 pinch salt & pepper
cooking oil I used vegetable, use what you wish

Nutrition Facts

250
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 410mg
17%
Potassium 240mg
7%
Total Carbohydrates 41g
14%
Dietary Fiber 3g
12%
Sugars 2g
Protein 8g
16%
Vitamin A
25%
Vitamin C
80%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7