Roasted Baby Carrots with Almond-Carrot Top Pesto

Roasted Baby Carrots with Almond-Carrot Top Pesto

recipe by

380
calories
7
ingredients
4
servings
3.61

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Ingredients

2 bunches baby carrots tops attached, about 2 pounds
1 1/2 tsps fresh thyme leaves
3/4 cup sliced almonds toasted

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

380
calories
35
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 320
% Daily Value*
Total Fat 35g
54%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 370mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Sugars 6g
Protein 5g
10%
Vitamin A
280%
Vitamin C
8%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 24