Mongolian Beef

Mongolian Beef

recipe by

80
calories
12
ingredients
4
servings
3.61702

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Ingredients

1 tbsp oil
1 lb steak sirloin or flank, sliced thinly
3 tbsps soy sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp sauce chill, such as sambal oelek
1 clove garlic grated
1 tsp ginger grated
1 tbsp corn starch
1/3 cup beef broth or water
1 tsp sesame oil
1/4 cup green onions sliced

Nutrition Facts

80
calories
45
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 810mg
34%
Potassium 70mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 3