Pumpkin Tofu Cheesecake Jar

Pumpkin Tofu Cheesecake Jar

recipe by

280
calories
10
ingredients
4
servings
3.63

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Ingredients

100 grams digestive biscuit McVities, finely crushed
35 grams unsalted butter melted
10 grams caster sugar
80 ml water lukewarm
120 grams cream cheese Philidelphia, softened at room temperature
100 grams silken tofu
55 grams powdered sugar
2 tbsps lemon juice
210 grams pumpkin purée

Nutrition Facts

280
calories
19
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 230mg
10%
Potassium 190mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 19g
Protein 8g
16%
Vitamin A
180%
Vitamin C
10%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13