Ingredients
1 cup cabbage cooked and minced
1/2 lb ground pork
5 green onions chopped finely
2 tbsps soy sauce
1 1/2 tbsps sake
1 tbsp sesame oil
2 cloves garlic grated
2 tbsps corn starch
2 tbsps oil
1/3 cup water
3 tbsps soy sauce
3 tbsps rice vinegar
1 tsp chili oil Rayu or sesame oil
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Recipe Instructions
Read the instructions at Japanese Cooking 101Nutrition Facts
130
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 130
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 10mg
3%
Sodium 340mg
14%
Potassium 70mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 0g
Protein 5g
10%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 12SmartPoints: 5
