Caramel Shrimp (Vietnamese Tom Rim)

Caramel Shrimp (Vietnamese Tom Rim)

recipe by

250
calories
21
ingredients
4
servings
3.736

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Ingredients

1 lb prawns fresh water, or shrimp, shell-on and head-on
1 shallots finely chopped
1 bunch scallions
1 tbsp fish sauce
1/2 tsp black pepper
2 soup spoons of cooking oil, we use canola
2 tbsps sugar
1 tbsp oil I use canola
1 clove garlic chopped
1 shallots medium, chopped
2 tbsps fish sauce depending on the brand of fish sauce and your taste
1/2 tsp kosher salt
1 tbsp sugar
black pepper to taste
2 scallions chopped
2 tbsps sugar
2 tbsps water

Nutrition Facts

250
calories
45
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 135mg
45%
Sodium 1300mg
54%
Potassium 680mg
19%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 17g
Protein 22g
44%
Vitamin A
20%
Vitamin C
20%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 17
SmartPoints: 8