440
calories
20
ingredients
4
servings
10
Click to save recipe for later!
Related categories: SoupsMain DishesSlow CookingBoilingSauteeingBrowning+ See all
Ingredients
1 lb ground beef 85/15 or 90/10
1 purple onion diced
1/2 cup diced celery
1/2 cup carrots diced
1 tsp onion powder
1 tsp celery salt
2 tsps garlic powder
5 1/2 tsps dried oregano
1/2 tsp paprika
1 tsp salt
cracked black pepper fresh
2 tbsps balsamic vinegar
1 cup pepper chopped mixed
1/2 cabbage a small head of, chopped
1 sweet potatoes large, chopped in small chunks
14 ozs crushed tomatoes
14 ozs diced tomatoes fire roasted
1 tbsp beef base
6 cups beef broth
1 bag veggies frozen mixed, I like carrots, peas, corn, and green beans
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at FTMNutrition Facts
440
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 2040mg
85%
Potassium 1750mg
50%
Total Carbohydrates 38g
13%
Dietary Fiber 11g
44%
Sugars 8g
Protein 32g
64%
Vitamin A
180%
Vitamin C
140%
Calcium
25%
Iron
45%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
