Toasted Brioche Egg Cups

Toasted Brioche Egg Cups

recipe by

210
calories
8
ingredients
4
servings
3.610

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Ingredients

4 rolls Brioche
4 eggs
1 tbsp fresh parsley chopped, or cilantro
3 basil leaves large, chopped fine

Nutrition Facts

210
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 210mg
70%
Sodium 450mg
19%
Potassium 210mg
6%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 4g
Protein 10g
20%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13