Blood Orange, Fennel and Avocado Salad with Lemon Citronette

Blood Orange, Fennel and Avocado Salad with Lemon Citronette

recipe by

320
calories
12
ingredients
4
servings
3.65

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Ingredients

4 handfuls spring greens
2 blood orange sliced into segments
1 bulb fennel quartered, cored and sliced into super thin strips, reserve fennel fronds
1 avocado diced
2 ozs goat cheese crumbled
1/4 cup olive oil more to taste
1 lemon preferably organic, zested and juiced
1/2 tsp dijon mustard
1/2 tsp honey

Nutrition Facts

320
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 15mg
5%
Sodium 250mg
10%
Potassium 420mg
12%
Total Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Sugars 7g
Protein 7g
14%
Vitamin A
10%
Vitamin C
90%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12