Bacon Wrapped Pork Tenderloin Topped With Candied Onions

Bacon Wrapped Pork Tenderloin Topped With Candied Onions

recipe by

330
calories
10
ingredients
4
servings
3.620

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Ingredients

5 strips bacon
1 vidalia onion Sliced into 1/4 inch wide strips
2 tbsps honey
3 tbsps butter
3 cloves garlic
1 pinch paprika

Nutrition Facts

330
calories
18
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 110mg
37%
Sodium 410mg
17%
Potassium 610mg
17%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 10g
Protein 29g
58%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11