130
calories
12
ingredients
5
servings
18
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Related categories: Side DishesSunday LunchDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 lb brussels sprouts cleaned and cut in half, lengthwise
4 strips bacon cooked then diced into small pieces
1 1/2 tbsps olive oil divided
1/3 cup white onion diced
2 garlic cloves minced
1/3 cup orange juice
1 tsp orange zest
2 tbsps balsamic vinegar
1 chipotles in adobo diced small, and 1 tablespoon of the adobo sauce, I used a pepper and sauce from a 7-ounce can and reserved the remaining peppers and sauce for another recipe
1 tbsp sugar
1/8 tsp salt
1/8 tsp ground black pepper
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Recipe Instructions
Read the instructions at Grab a PlateNutrition Facts
130
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 130
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 135mg
6%
Potassium 430mg
12%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 4g
8%
Vitamin A
15%
Vitamin C
150%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 8
