Bay Leaf Pound Cake

Bay Leaf Pound Cake

recipe by

270
calories
13
ingredients
12
servings
419

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Ingredients

6 tbsps unsalted butter cubed, at room temperature, plus 1 tablespoon butter, for piping
10 bay leaves fresh or dried
1 2/3 cups all-purpose flour
1 tsp baking powder aluminum-free
1/2 tsp fine sea salt
3 large eggs at room temperature
1/2 cup sour cream
2 1/2 tbsps orange juice
1 tsp liquor orange, such as Grand Mariner or Cointreau, optional

Nutrition Facts

270
calories
9
g fat
28
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 270
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 70mg
23%
Sodium 120mg
5%
Potassium 90mg
3%
Total Carbohydrates 44g
15%
Dietary Fiber 1g
4%
Sugars 28g
Protein 4g
8%
Vitamin A
8%
Vitamin C
20%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13