Honey-Teriyaki Salmon

Honey-Teriyaki Salmon

recipe by

310
calories
6
ingredients
4
servings
3.61900

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Ingredients

3 tbsps low sodium soy sauce or tamari for gluten free
3 tbsps mirin Japanese sweet rice wine
3 tbsps sake
2 tbsps honey
1 lb salmon fillets fresh wild, cut in 4 pieces
2 tsps cooking oil

Nutrition Facts

310
calories
15
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 60mg
20%
Sodium 440mg
18%
Potassium 440mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 9g
Protein 23g
46%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 18