270
calories
15
ingredients
4
servings
152
Click to save recipe for later!
Related categories: Main DishesSide DishesAsianDairy-freeSeafood-freePeanut-free+ See all
Ingredients
1 cup vegetable broth 8 fl. oz./250 ml. low-sodium
2 tbsps low sodium soy sauce
1 tbsp corn starch
1 tbsp red wine vinegar
1 tbsp sesame oil Asian
3/4 tsp freshly ground pepper
1/2 tsp chile sauce Asian, such as sambal oelek
1/2 tsp sugar
1 tbsp vegetable oil
1/4 cup green onions minced
2 tbsps fresh ginger peeled and minced
1/4 lb shitake mushroom fresh, stemmed and sliced
1 bunch broccoli rabe cut into 1 1/2-inch, 4-cm. lengths
1 lb firm tofu drained, patted dry and cut into 3/4-inch, 2-cm. cubes
kosher salt Coarse
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at TasteNutrition Facts
270
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 720mg
30%
Potassium 480mg
14%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Sugars 2g
Protein 20g
40%
Vitamin A
25%
Vitamin C
15%
Calcium
80%
Iron
25%
Weight Watchers Points
PointsPlus: 7SmartPoints: 7
