Lemon and Parsley Crumbed Fish

Lemon and Parsley Crumbed Fish

recipe by

280
calories
4
ingredients
5
servings
3.76

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Ingredients

1/4 cup fresh parsley chopped
5 fish fillets use a firm white fish of choice, I used Hoki fillets

Nutrition Facts

280
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 280
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 80mg
27%
Sodium 135mg
6%
Potassium 790mg
23%
Total Carbohydrates 7g
2%
Dietary Fiber 4g
16%
Sugars 1g
Protein 36g
72%
Vitamin A
6%
Vitamin C
40%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 5