2 cups yogurt Greek yogurt is best, alternatively strain ordinary yogurt over cheesecloth for an hour to thicken texture; also whole yogurt is preferable and strongly recommended for best results
2 persian cucumber or 1/2 of a large English cucumber, diced 1/2″, take seeds out
1 1/2 teas spoon dried mint, 1 tea spoon for the mix and the 1/2 for the garnish