Blueberry-Buttermilk Scones

Blueberry-Buttermilk Scones

recipe by

180
calories
11
ingredients
12
servings
3.625

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Ingredients

1 1/2 cups all-purpose flour
1/2 cup cake flour not self-rising
2 1/2 tsps baking powder
3/4 tsp salt
4 ozs unsalted butter cold, cut into small pieces
1/2 cup buttermilk
1 large eggs plus 1 large egg lightly beaten for egg wash
sanding sugar for sprinkling

Nutrition Facts

180
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 270mg
11%
Potassium 60mg
2%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 7g
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7