Pork Chops with Balsamic Peppers

Pork Chops with Balsamic Peppers

recipe by

45
calories
9
ingredients
4
servings
3.64

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Ingredients

1/2 tsp salt
1/2 tsp ground black pepper freshly
1 1/2 tsps fresh rosemary chopped, divided
3 garlic cloves thinly sliced
1 red bell pepper cut into 1 1/2-inch strips
orange bell pepper or 1 yellow, cut into 1 1/2-inch strips

Nutrition Facts

45
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 45
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 75mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 0g
0%
Vitamin A
20%
Vitamin C
70%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 2