Ingredients
1/4 cup apple cider vinegar
2 tbsps olive oil
2 tsps dijon mustard
2 tbsps fresh basil finely chopped
1 tbsp chopped fresh thyme finely
1 clove garlic pressed or finely minced
2 1/2 lbs potatoes Klondike Rose
1 red pepper large, cut into quarters
1 bunch spring onions or green onions
2 tbsps olive oil
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Recipe Instructions
Read the instructions at CrumbNutrition Facts
350
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 1370mg
39%
Total Carbohydrates 53g
18%
Dietary Fiber 9g
36%
Sugars 5g
Protein 7g
14%
Vitamin A
25%
Vitamin C
170%
Calcium
8%
Iron
25%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
