Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

recipe by

100
calories
13
ingredients
4
servings
3.621

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Ingredients

1/4 lb pork thinly sliced
1/4 tsp cooking wine Chinese, Shao Xing
1/2 tsp corn starch
1/4 tsp sugar
1 pinch white pepper powder
1/8 tsp sesame oil
2 inches fresh ginger root thinly sliced
1 head chinese mustard Green
8 ozs medium firm tofu diced
1/8 tsp white pepper powder, more to serve on the side
1 dash sesame oil

Recipe Instructions

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Nutrition Facts

100
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 20mg
7%
Sodium 280mg
12%
Potassium 420mg
12%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 14g
28%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 2