Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

recipe by

100
calories
13
ingredients
4
servings
3.521

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Ingredients

1/4 lb pork thinly sliced
1/4 tsp cooking wine Chinese, Shao Xing
1/2 tsp corn starch
1/4 tsp sugar
1 pinch white pepper powder
1/8 tsp sesame oil
2 inches fresh ginger root thinly sliced
1 head chinese mustard Green
8 ozs medium firm tofu diced
1/8 tsp white pepper powder, more to serve on the side
1 dash sesame oil

Recipe Instructions

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Nutrition Facts

100
calories
5
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 2