440
calories
15
ingredients
4
servings
3
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Related categories: AsianDairy-freeSeafood-freeEgg-freeLow-carb
Ingredients
2 tbsps peanut butter
2 tbsps sesame oil Asian, toasted or regular
3 tbsps granulated sugar
1 tbsp soy sauce
1 tbsp rice vinegar
1 1/2 tbsps minced garlic finely
1/4 tsp ground black pepper
1 tsp chili paste or sriracha sauce
1 1/2 lbs pork tenderloin sliced thinly
1 tbsp soy sauce
1 tbsp dry sherry
2 tsps corn starch
2 tbsps peanut oil
1/2 cup green onions thinly sliced, reserve about 1 to 2 tablespoons of the sliced green onion tops for garnish
sesame seeds for garnish, optional
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Recipe Instructions
Read the instructions at Diana's KitchenNutrition Facts
440
calories
26
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 110mg
37%
Sodium 600mg
25%
Potassium 800mg
23%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 11g
Protein 39g
78%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 12
